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Fried Tomatoes

posted Mar 18, 2015, 12:16 PM by Marci Leach   [ updated Mar 18, 2015, 12:19 PM ]



Ingredients:

Coconut oil

2 tomatoes

2 eggs

2 cups of coconut flour

Salt and pepper to taste



Serves 4-6



1. Heat coconut oil in a pan over medium heat.

2. Slice tomatoes. Beat eggs in a bowl, then dip tomatoes in egg and coat with coconut flour.

3. Fry tomatoes in coconut oil until they are golden brown.
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