Ingredients: Coconut oil 2 tomatoes 2 eggs 2 cups of coconut flour Salt and pepper to taste Serves 4-6 1. Heat coconut oil in a pan over medium heat. 2. Slice tomatoes. Beat eggs in a bowl, then dip tomatoes in egg and coat with coconut flour. 3. Fry tomatoes in coconut oil until they are golden brown. |
Helpful Hints > Recipes >