Helpful Hints‎ > ‎Recipes‎ > ‎

Homemade Pita Chips

posted Jan 12, 2017, 1:50 PM by Marci Leach   [ updated Jan 12, 2017, 1:51 PM ]
Ingredients:

⅛ cup olive oil

2 large garlic cloves

½ tsp oregano

½ tsp basil

¼ tsp onion powder

2-4 6″ or 8″ pitas

Salt and Pepper to taste

Parmesan or Nutritional Yeast (optional)


Instructions:

1. Pre-heat oven to 400

2. Cut pitas into 6 wedges each

3. Open wedges and split along outer edge

4. Chop or press garlic directly into olive oil

5. Add oregano, basil, onion, salt, and pepper to oil and mix well

6. Lightly brush wedges with oil mixture, being careful not to leave large pockets of oil
(optional) 

7. Lightly sprinkle wedges with parmesan

8. Bake for 4-6 minutes or until edges begin to brown

9. Let rest for a few minutes to allow chips to crisp up

10. Pat dry any excess oil and enjoy!
Comments