Ingredients: ⅛ cup olive oil 2 large garlic cloves ½ tsp oregano ½ tsp basil ¼ tsp onion powder 2-4 6″ or 8″ pitas Salt and Pepper to taste Parmesan or Nutritional Yeast (optional) Instructions: 1. Pre-heat oven to 400 2. Cut pitas into 6 wedges each 3. Open wedges and split along outer edge 4. Chop or press garlic directly into olive oil 5. Add oregano, basil, onion, salt, and pepper to oil and mix well 6. Lightly brush wedges with oil mixture, being careful not to leave large pockets of oil (optional) 7. Lightly sprinkle wedges with parmesan 8. Bake for 4-6 minutes or until edges begin to brown 9. Let rest for a few minutes to allow chips to crisp up 10. Pat dry any excess oil and enjoy! |
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