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Lemon Cilantro Sweet Potato Fries

posted May 4, 2016, 1:04 PM by Marci Leach

4 large Sweet Potatoes, sliced into wedges

2 teaspoon freshly grated Lemon Zest

1/3 cup Olive Oil

1/3 cup Cilantro, finely chopped

1 small clove Garlic

Salt and pepper

1. Preheat saute pan or griddle.

2. Blend half of cilantro and garlic in food processor. Pour mixture into Ziploc bag with olive oil and sweet potatoes. Shake bag until sweet potato wedges are fully coated.

3. Place wedges in pan. Cook for 3-4 minutes on each side.