Ingredients:

Onion

Garlic

Sunchokes (can also alternate cauliflower)

Salt

Vegetable stock (can alternate chicken stock)

Curry Powder

Black Pepper

Optional garnishes: parsley, chives, toasted nuts, pumpkin seeds, goat yogurt

Directions: Sweat an onion and garlic in olive oil, add roughly cubed sunchokes or cauliflower. Add salt. Simmer for 30 minutes in vegetable stock or chicken stock. Add a couple of teaspoons of curry powder to taste. Add a bunch of black pepper and let cool.

Pour half of the mixture into blender and blend to texture preference. (Longer for a smoother texture.) Pour soup into a bowl and finish the remaining half.