Ingredients: 2 sweet potatoes 4-5 tablespoons of olive oil 1 tablespoon of blood orange zest (you can also use a regular orange too) 1/2 cup of orange juice 1 teaspoon salt 1 tablespoon of thyme Instructions: 1. Preheat oven to 325º 2. Slice the sweet potato into thin rounds 3. In a small bowl mix olive oil, thyme, orange zest + juice together. 4. Toss sliced potatoes in olive oil mixture – make sure pieces are evenly coated. 5. On a baking sheet, place potato slices in a single layer – you will need multiple baking sheets for all of the potatoes 6. Sprinkle with salt and bake until edges are golden brown, about 20 mins. 7. Allow chips to cool and serve! |
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